May 14, 2012

How to roast garlic

There is nothing like the taste of sweet, smoky roasted garlic. The nice thing is that it is super easy to do.

Take a bulb of garlic.

Peel off most of the outer skin and cut off the tops.















Place in a muffin tin.















Cover garlic in olive oil.














Cut some aluminum foil into small pieces.



Cover garlic with foil. Place in a 375 degree oven for ~40 minutes.



Just out of the oven.


That is it. It is very easy to do and there are so many possibilities with roasted garlic. I think I see a roasted garlic homemade dressing in my near future.






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